Popularity: 13
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| 12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics. |
| Name | Character | Episodes |
|---|---|---|
| Bobby Flay | Himself - Chef | 30 |
| Alton Brown | Himself - Host | 10 |
| Michael Judson Berry | Self | 8 |
| Nicholle Tom | Self | 7 |
| Matthew Lawrence | Self | 7 |
| Curtis Williams | Self | 7 |
| Jodie Sweetin | Self | 7 |
| Tracey Gold | Self | 7 |
| Elisa Donovan | Self | 7 |
| Jennie Kwan | Self | 7 |
| Lori Beth Denberg | Self | 7 |
| Nicole Sullivan | 2 | |
| Bobby Flay | Himself | 2 |
| Loni Love | 2 | |
| Tommy Davidson | 1 | |
| Barbara Eden | 1 | |
| Matt Dallas | 1 |