Chung Kwok-Chu is a renowned food critic and an assistant editor-in-chief of a newspaper, Ko Jim Daily. When his son, Si-Hon returns from Canada, Chu is disappointed to find that Si Hon intends to become a chef rather than taking up a professional career. His attempts to guide his son away are thwarted when Shum Bui-yee, a well-known and respected chef, reluctantly accepts Si-Hon as her assistant. Meanwhile, Kwok-Chu struggles to keep peace amongst extended family members. |
Name | Character | Episodes |
---|---|---|
Elliot Ngok | 钟国柱 | 160 |
Steve Lee Ka-Ting | 钱大军 | 160 |
Stephen Au Kam-Tong | 钟国栋 | 160 |