| A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet. | |
| Release Date: | Oct 14, 2011 |
|---|---|
| Director: | Bari Pearlman |
| Writer: | |
| Genres: | Documentary |
| Keywords | |
| Production Companies | BTG Productions |
| Box Office |
Revenue: $0
Budget: $0 |
| Updates |
Updated: Feb 03, 2025 Entered: May 29, 2024 |
| Name | Character |
|---|
| Name | Job |
|---|---|
| Gena Konstantinakos | Director of Photography |
| Bari Pearlman | Director, Editor |
| Name | Title |
|---|---|
| Bari Pearlman | Producer |
| Organization | Category | Person |
|---|
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